Our decaffeinated coffee is treated with pure water under the “Mountain Water Process” that is 100% chemical free (other than the water). See More
This process gives a decaf coffee which retains a rich, flavour filled profile. This single origin, high altitude grown coffee has notes of citrus, almonds, dark chocolate and raisins.
It has then been air roasted carefully to enhance the sweetness and fruity notes, producing a smooth, satisfying cup.
It is available in 250 and 500g bags - in whole beans and a variety of grind types